Crock-Pot Vegetable Beef Soup

7 ingredients
4 steps

Ingredients

  • 2 lb. trimmed stew meat, cut in small pieces
  • 2 large potatoes, cubed
  • 2 onions, chopped
  • 2 c. celery, sliced
  • 2 c. chopped cabbage
  • 1 (24 oz.) can V-8 juice
  • 1 Tbsp. seasoned salt

Directions

  1. 1
    Brown meat.
  2. 2
    Add remaining ingredients.
  3. 3
    Cook in crock-pot all day on low.
  4. 4
    Dinner is done when you get home!

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