Buffalo Wings

4 ingredients
3 steps

Ingredients

  • 2 to 3 lb. chicken wings, cut apart
  • 1 bottle hot sauce
  • seasoned salt
  • flour

Directions

  1. 1
    Sprinkle chicken generously with hot sauce and salt to taste, then coat with flour, leaving wings in excess flour for 30 minutes. Fry until crispy.
  2. 2
    (Remember, frying tones down hot sauce.)
  3. 3
    This dish is great for lunch, snacks or hors d'oeuvres.

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