Crisco Mediterranean Salad

14 ingredients
5 steps

Ingredients

  • SALAD:
  • 1 pint grape tomatoes, halved
  • 6 ounces Bocconcini (small fresh mozzarella balls), drained
  • 1 paper thin slice proscuitto ham, finely chopped
  • 1/3 cup pitted kalamata olives, drained
  • 1 tablespoon capers, drained
  • DRESSING:
  • 1/4 cup white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon black pepper
  • 1 pinch sugar
  • 3/4 cup Crisco(R) 100 % Extra Virgin Olive Oil
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped fresh oregano

Directions

  1. 1
    PLACE grape tomatoes, bocconcini, proscuitto, olives and capers in large bowl.
  2. 2
    WHISK together white wine vinegar, mustard, black pepper and sugar in small bowl. Slowly add olive oil in a steady stream, whisking while pouring. Whisk until dressing is well blended. Whisk in chives and oregano. Pour dressing over salad. Gently toss to combine.
  3. 3
    REFRIGERATE, covered, several hours or overnight to allow flavors to develop, stirring occasionally. Season with additional black pepper if desired.
  4. 4
    TRANSFER tomato mixture to a serving bowl using a slotted spoon. Garnish with fresh oregano sprigs, if desired. Serve.
  5. 5
    TIP: Using a mixture of red and yellow grape tomatoes adds variety and interest.

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