Buffalo Wings

Directions

1. 1
   Wash and pat dry chicken wings.
2. 2
   Lightly salt and pepper and fry in oil.
3. 3
   Do not use a batter.
4. 4
   Set aside to drain.
5. 5
   In a separate skillet, melt 3 tablespoons of butter and add hot sauce and vinegar.
6. 6
   Place 6 to 8 cooked wings in a skillet and thoroughly coat each wing.
7. 7
   Set aside in ovenproof dish and keep warm in low oven.
8. 8
   Repeat process until all wings have been coated with sauce. The sauce doubles well for time saving.
9. 9
   Serve with celery sticks and Blue Cheese Dressing.
10. 10
    The Blue Cheese Dressing will cut the hot sauce.