Grilled Duck

Name: Grilled Duck
Ingredients: 6 Lbs. Maple Leaf Farms Duck.; Stuffing:; 1 Orange (peeled & sliced).; 1/4 cup Apricots (sliced).; 1/4 cup Orange Juice.; 1 Mango (peeled & sliced).; 1 Papaya (peeled & sliced).; Sauce:; 1 cup Mixed Berries (Black, Blue & Raspberries);fresh or frozen.; 1/3 cup Apricot Syrup.

10 ingredients

4 steps

Ingredients

6 Lbs. Maple Leaf Farms Duck.
Stuffing:
1 Orange (peeled & sliced).
1/4 cup Apricots (sliced).
1/4 cup Orange Juice.
1 Mango (peeled & sliced).
1 Papaya (peeled & sliced).
Sauce:
1 cup Mixed Berries (Black, Blue & Raspberries);fresh or frozen.
1/3 cup Apricot Syrup.

Directions

1

Wash off the Duck with cold water on the outside and inside and pat dry with a paper towel.Mix the stuffing ingredients together in a large mixing bowl and then it inside of the Duck and use small sewers to hold the cavity closed.
2

Put the sauce ingredients in a food processor and blend until well mixed.
3

Heat the grill on medium heat (indirect heat; put the right and left burners on and leave the center burner off) and coat the grill with cooking spray. Place the Duck on the upper grill and cook for 2 hours.
4

To serve:slice thin slices of the Duck and pour the sauce over the Duck.