Buffalo Wings

6 ingredients
3 steps

Ingredients

  • 3 to 4 lb. chicken wings
  • 1/2 c. red wine vinegar
  • oil for frying wings
  • 1 stick melted butter
  • 1/2 c. hot sauce
  • 1 tsp. each: garlic powder, paprika, salt, black pepper and white pepper

Directions

  1. 1
    Fry wings until very done and brown.
  2. 2
    Drain on paper towel. Combine red wine vinegar, catsup, hot sauce and seasonings.
  3. 3
    Set aside.

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