Buffalo Wings

Directions

1. 1
   Pour oil in a large skillet or chicken fryer.
2. 2
   Heat until few drops of water dance when dropped in oil.
3. 3
   Heat should be on medium-high.
4. 4
   In a saucepan, under medium heat, mix bottle of hot sauce, honey and margarine until margarine is melted; stir.
5. 5
   Turn heat to low and let simmer for about 10 to 15 minutes.
6. 6
   Pour into a container with a lid.
7. 7
   Rinse the chicken wings under cold water. Drain water.
8. 8
   Dredge wings in the mixed seasonings.