Buffalo Wings

Directions

1. 1
   Cut wing tips off.
2. 2
   Discard.
3. 3
   Cut each wing in half.
4. 4
   Arrange wings on broiler pan rack.
5. 5
   Broil 6 inches from heat until browned, turning occasionally (25 to 30 minutes).
6. 6
   Heat butter, Tabasco and vinegar in small pan.
7. 7
   When wings are browned, place on serving tray, alternating with celery sticks.
8. 8
   Drizzle butter mixture over wing sections only.