Buffalo Wings

Directions

1. 1
   Split wings at joint and discard tips or use frozen wings that have already been prepared.
2. 2
   Deep fry until cooked and crispy, for about 10 to 12 minutes.
3. 3
   Drain.
4. 4
   When finished, fry.
5. 5
   Place wings in bowl or pan.
6. 6
   Pour melted butter over wings, coating well. Then pour hot sauce over wings, again making sure to coat wings well.
7. 7
   Serve with celery and Blue cheese dip, if desired.