Memory Lane Spanish Roast

Name: Memory Lane Spanish Roast
Ingredients: SAUCE; 2 tablespoons vinegar; 2 tablespoons Worcestershire sauce; 3/4 cup ketchup; 1 teaspoon chili powder; 1 tablespoon paprika; 1/2 teaspoon black pepper; 3/4 cup water; ROAST; salt; 2 lbs boneless beef chuck roast; 2 tablespoons hot fat; 2 medium onions, thinly sliced

13 ingredients

9 steps

Ingredients

SAUCE
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
3/4 cup ketchup
1 teaspoon chili powder
1 tablespoon paprika
1/2 teaspoon black pepper
3/4 cup water
ROAST
salt
2 lbs boneless beef chuck roast
2 tablespoons hot fat
2 medium onions, thinly sliced

Directions

1

Make a sauce from all the sauce ingredients.
2

Bring to a boil and remove from heat.
3

Salt roast.
4

Braise on both sides in hot fat.
5

Place roast in a roasting pan on a piece of heavy duty aluminum foil large enough to cover.
6

Place sliced onions on top of roast.
7

Cover with the sauce.
8

Wrap foil, sealing tightly.
9

Bake in a 300 degree fahrenheit oven for 2 1/2 to 3 hours or until meat is tender.