Buffalo Wings

Directions

1. 1
   Cut tips off wings, then cut wings at joint.
2. 2
   Put meat in broiler pan.
3. 3
   Broil 6 inches from heat for 25 minutes, or until browned.
4. 4
   Turn occasionally.
5. 5
   Put on platter.
6. 6
   Heat Tabasco, butter and vinegar; drizzle over meat.
7. 7
   Serve with celery and dressing for dipping.