Buffet Beef Cubes

11 ingredients
9 steps

Ingredients

  • 1 1/2 lb. (1-inch) beef cubes
  • 2 Tbsp. flour
  • 2 Tbsp. margarine
  • 2 1/2 c. tomato juice
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. sweet basil
  • 1/4 tsp. pepper
  • 1 Tbsp. vinegar
  • 1 bay leaf
  • 1 1/2 c. thinly sliced onions

Directions

  1. 1
    Shake beef in bag with flour.
  2. 2
    Brown in electric or regular 10-inch fry
  3. 3
    pan.
  4. 4
    Combine next 7 ingredients and add to browned meat.
  5. 5
    Add onions and bay leaf.
  6. 6
    Cook.
  7. 7
    Simmer, covered, for 2 hours until tender and liquid is of gravy consistency.
  8. 8
    Serve over hot rice, seasoned with butter and parsley over buttered noodles or mashed potatoes.
  9. 9
    Discard bay leaf.

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