Hot Spinach Salad

9 ingredients
3 steps

Ingredients

  • 1 pound spinach fresh young, stems discarded
  • leaves washed well and spun dry
  • 1/4 cup sliced green onions
  • 5 bacon
  • 1/4 cup balsamic vinegar
  • 2 hard boiled eggs sliced
  • sweetener to taste
  • salt to taste
  • freshly ground black pepper to taste

Directions

  1. 1
    Shred spinach into bowl. Add onions.
  2. 2
    Chop bacon; fry until crisp; add vinegar, seasoning and sweetener. Heat to boiling; pour quickly over spinach mixture. Toss until wilted.
  3. 3
    Garnish with egg slices.

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