Hot Spinach Salad
9 ingredients
3 steps
Ingredients
- 1 pound spinach fresh young, stems discarded
- leaves washed well and spun dry
- 1/4 cup sliced green onions
- 5 bacon
- 1/4 cup balsamic vinegar
- 2 hard boiled eggs sliced
- sweetener to taste
- salt to taste
- freshly ground black pepper to taste
Directions
-
1Shred spinach into bowl. Add onions.
-
2Chop bacon; fry until crisp; add vinegar, seasoning and sweetener. Heat to boiling; pour quickly over spinach mixture. Toss until wilted.
-
3Garnish with egg slices.
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