Buffet Bread

4 ingredients
7 steps

Ingredients

  • 1 long loaf French or Italian bread
  • 1/2 c. butter
  • 1/4 c. parsley, finely chopped
  • 1/4 c. green onion, finely chopped

Directions

  1. 1
    Cut bread lengthwise, but not all the way through.
  2. 2
    Soften butter and mix in parsley and green onion.
  3. 3
    Spread mixture in center of bread.
  4. 4
    Close bread and wrap in aluminum foil.
  5. 5
    Bake in a 400° oven for 10 minutes or until butter melts.
  6. 6
    Slice and serve warm.
  7. 7
    Serves 6.

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