Buffet Casserole

Directions

1. 1
   Heat oven to 375°.
2. 2
   Cut beef in 2-inch strips.
3. 3
   Melt oleo; add mushrooms.
4. 4
   Saute and remove.
5. 5
   Add beef and brown.
6. 6
   Return mushrooms to skillet.
7. 7
   Add green beans, bouillon and salt.
8. 8
   Bring to boil.
9. 9
   Cover and cook over low heat for 10 minutes.
10. 10
    Mix flour with a little water to make paste.
11. 11
    Stir in liquid.
12. 12
    Cook until thickened.
13. 13
    Arrange ravioli around sides of an 8 x 10-inch pan. Spoon meat in center.
14. 14
    Sprinkle with cheese.
15. 15
    Cover.
16. 16
    Bake for 25 to 30 minutes.
17. 17
    Makes 4 to 6 servings.