Buffet Green Beans
5 ingredients
1 steps
Ingredients
- 8 slices bacon, chopped
- 1 large onion, sliced
- 1/2 c. white vinegar
- 1/4 c. sugar
- 3 (16 oz.) cans whole green beans, drained
Directions
-
1Cook bacon and onion in large skillet over medium heat, stirring often, until bacon is crisp. Remove bacon and onion with slotted spoon, reserving 1/4-cup drippings in pan. Drain bacon and onions on paper towels; set aside. Combine sugar and vinegar; pour into reserved drippings and bring to a boil. Add beans; cook over medium heat until thoroughly heated, stirring occasionally. Spoon into a serving dish; top with bacon and onions. Yield: 8 servings.
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