Celery Salty Dog
6 ingredients
2 steps
Ingredients
- 3 cups thinly sliced celery
- 1 1/2 cups water
- 1/2 cup sugar
- 3 3/4 cups red grapefruit juice
- 5 teaspoons nonalcoholic bitters (such as Bittermilk)
- 1/2 teaspoon kosher salt
Directions
-
1Combine first 3 ingredients in a saucepan over medium-high heat. Bring to a boil; reduce heat to low, and simmer 15 minutes. Remove pan from heat; cool completely. Strain and discard solids.
-
2To prepare each cocktail, combine 3 tablespoons celery syrup, 3/4 cup juice, and 1 teaspoon bitters in a cocktail shaker. Shake well. Rim 5 glasses with kosher salt, and fill with ice. Divide the celery mixture evenly among glasses.
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