Buffet Meatballs

Name: Buffet Meatballs
Ingredients: 1 1/2 lb. ground beef or venison; 2 c. sour cream, divided; 2 Tbsp. ketchup; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. garlic salt or powder; 1 Tbsp. oil; 1 Tbsp. water; 1/2 tsp. dill weed; 1/2 tsp. oregano; 1/2 tsp. paprika

11 ingredients

8 steps

Ingredients

1 1/2 lb. ground beef or venison
2 c. sour cream, divided
2 Tbsp. ketchup
1 1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic salt or powder
1 Tbsp. oil
1 Tbsp. water
1/2 tsp. dill weed
1/2 tsp. oregano
1/2 tsp. paprika

Directions

1

Combine meat and 1/4 cup sour cream, ketchup, salt, pepper, garlic salt and oregano.
2

Shape into meatballs.
3

Brown in oil and pour off excess grease.
4

Add water, cover and simmer 15 minutes. Remove meatballs to a casserole dish.
5

Combine remaining sour cream, salt and dill in skillet which meatballs were cooked.
6

Heat and pour over meatballs.
7

Sprinkle with paprika.
8

Serve with rice or noodles.