Buffet Potatoes

10 ingredients
3 steps

Ingredients

  • 2 lb. partially thawed hash browns
  • 1/2 c. melted butter
  • 1/4 c. chopped onion
  • 1/4 c. chopped red pepper
  • 1/4 c. chopped green pepper
  • 1 can cream of mushroom soup
  • 1 pt. sour cream
  • 10 oz. grated Cheddar
  • salt and pepper to taste
  • 1 1/2 c. bread crumbs

Directions

  1. 1
    Mix all the ingredients together, except butter and bread crumbs, and pour into a 13 x 9-inch pan.
  2. 2
    Sprinkle with bread crumbs and drizzle the butter over crumbs.
  3. 3
    Bake for 50 to 60 minutes at 350°.

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