Buffet Potatoes

14 ingredients
11 steps

Ingredients

  • 1/4 lb. butter
  • 1 c. onion, chopped
  • 1 c. green pepper, chopped
  • 1/3 c. flour
  • 1 tsp. salt
  • 1/2 tsp. white pepper
  • 3 c. milk or half and half
  • 1 1/2 lb. Gruyere cheese, grated
  • 1/2 c. cubed, cooked potatoes
  • 8 oz. pimentos, chopped
  • 3 Tbsp. fresh parsley, chopped
  • 4 c. bread crumbs
  • 2/3 c. butter, melted
  • bacon, cooked and crumbled

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In large pot melt 1/4 pound butter. Add onion and green pepper.
  3. 3
    Cook over medium heat until tender, stirring often.
  4. 4
    Blend in flour, salt and pepper.
  5. 5
    Use additional seasoning if necessary.
  6. 6
    Add milk; stir constantly over medium heat until mixture thickens.
  7. 7
    Stir in cheese and remove from heat. Place potatoes in large baking dish.
  8. 8
    Sprinkle pimentos over potatoes and mix lightly.
  9. 9
    Divide thickened sauce between 2 dishes, pouring over each dish.
  10. 10
    In medium bowl, mix bread crumbs, parsley and 2/3 melted butter.
  11. 11
    Sprinkle crumbs over potatoes and bake 30 to 40 minutes until heated thoroughly.

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