Buffet Potatoes
5 ingredients
4 steps
Ingredients
- 1 1/2 lb. frozen potatoes
- 1/2 c. melted oleo or butter
- 1 (10 1/2 oz.) can cream of chicken soup
- 1 pt. (2 c.) sour cream
- 10 oz. grated Cheddar cheese
Directions
-
1Mix all ingredients.
-
2Hold back half of cheese.
-
3Pour into 13 x 9 x 2-inch pan and sprinkle rest of cheese on top.
-
4Bake at 350° for 1 hour.
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