Ham & Swiss Twists

Directions

1. 1
   {"0":"Preheat oven to 400. Line 2 baking sheets with Parchment Paper.","2":"Unroll dough on cutting board and press into a 16x12 inch rectangle. Arrange a single layer of cheese slices over half of dough, cutting slices to fit as necessary. Top with ham slices; sprinkle with black pepper. Fold remaining half of dough over ham and cheese layers, creating 12x8 inch rectangle.","4":"Cut dough into 1\/2 inch strips (8 inches long). Twist strips several times; place on prepared baking sheets. Bake about 14 minutes or until golden brown. Serve warm. Makes 22 twists.","6":"For extra flavor spread honey or dijon mustard over the dough before layering with cheese and ham. Serve with additional mustard for dipping."}