Buffet Potatoes

7 ingredients
3 steps

Ingredients

  • 2 lb. hash brown potatoes
  • 1/2 c. melted butter
  • 1/4 c. frozen onions, drained
  • 1 c. cream of chicken soup
  • 1 pt. sour cream
  • 10 oz. Cheddar cheese, grated
  • Old London toasted bread crumbs

Directions

  1. 1
    Thaw potatoes; combine with butter and other ingredients.
  2. 2
    Put bread crumbs on top.
  3. 3
    Bake 1 1/2 hours at 350°.

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