Sunshine Pickles

Directions

1. 1
   Cut ends off cucumbers and wash.
2. 2
   Pack the cucumbers in jar with dill and garlic to taste.
3. 3
   (I prefer fresh dill from my garden--usually two to four dill heads. Four garlic cloves seems to hit the happy medium mark for the whole family--the garlic flavor does get stronger as they stand though.) Stir together the warm water, vinegar and canning salt, then pour over the cucumbers.
4. 4
   Place the slice of dark rye bread on top.
5. 5
   Put lid on loosely.
6. 6
   Set in the sun for four days.
7. 7
   Take the rye bread off.
8. 8
   Chill for two days and then you can use them.