Buffet Potatoes

8 ingredients
5 steps

Ingredients

  • 2 lb. potatoes
  • 1 tsp. salt
  • 3 Tbsp. snipped parsley
  • 1 small onion, chopped (about 1/4 c.)
  • 3/4 c. shredded sharp cheese
  • 3 Tbsp. margarine or butter
  • 3/4 c. half and half
  • pepper

Directions

  1. 1
    Peel and chop potatoes in 1/2 to 1-inch squares.
  2. 2
    Arrange potatoes in a greased 2-quart casserole in 3 layers, topping each layer with a dash of pepper and 1/3 each of salt, parsley, onion and cheese.
  3. 3
    Dot with margarine and pour half and half over potatoes.
  4. 4
    Cover and cook in a 325° oven for 1 hour and 10 minutes or in a 350° oven for 1 hour.
  5. 5
    Uncover and cook until potatoes are tender, about 30 minutes longer.

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