Buffet Potatoes

8 ingredients
5 steps

Ingredients

  • 1/2 of 2 lb. pkg. frozen hash browns
  • 1/2 of 10 oz. can cream of chicken soup
  • 1/4 c. melted margarine
  • 2 Tbsp. minced onion
  • 1/2 tsp. lemon pepper
  • 1 c. sour cream
  • 1 c. shredded Cheddar cheese
  • bread crumbs for top

Directions

  1. 1
    Thaw potatoes 45 minutes before using.
  2. 2
    Mix everything.
  3. 3
    Place in 9-inch round casserole dish.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Use a 9 x 12-inch pan when recipe is doubled.

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