Buffet Stroganoff

10 ingredients
7 steps

Ingredients

  • 2 lb. boneless sirloin, cut into 1-inch strips
  • 1 1/2 c. mushroom pieces
  • 1/2 c. green peppers, sliced
  • 1/2 c. onions, sliced
  • 1/2 c. olive oil or butter
  • 2 c. beef stock
  • 1/4 c. flour
  • 1 1/2 c. no-fat sour cream
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Saute beef in olive oil or butter until brown.
  2. 2
    Add mushrooms, peppers and onions.
  3. 3
    Saute.
  4. 4
    Add beef stock (if stock is made from cubes, reduce salt to 1/2 teaspoon.) Simmer 15 minutes.
  5. 5
    Mix flour and sour cream.
  6. 6
    Add to beef mixture, stirring well to thicken. Simmer an additional 15 minutes.
  7. 7
    Serve over hot buttered noodles. Serves 6 to 8 people.

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