Raggio Di Sole

Name: Raggio Di Sole
Ingredients: 2 tablespoons olive oil; 2 tablespoons coconut butter; 1 large onion (clopped); 3 garlic cloves (minced); 1 butternut squash (peeled and cubed); 1 buttercup squash (peeled and cubed); 5 -7 carrots (peeled and sliced); 1 -2 tablespoon fresh ginger (zest); 14 teaspoon turmeric; 14 teaspoon cumin; 14 teaspoon cinnamon; 1 pinch clove; salt (to taste); 1 cup coconut cream or 1 cup Greek yogurt

14 ingredients

8 steps

Ingredients

2 tablespoons olive oil
2 tablespoons coconut butter
1 large onion (clopped)
3 garlic cloves (minced)
1 butternut squash (peeled and cubed)
1 buttercup squash (peeled and cubed)
5 -7 carrots (peeled and sliced)
1 -2 tablespoon fresh ginger (zest)
14 teaspoon turmeric
14 teaspoon cumin
14 teaspoon cinnamon
1 pinch clove
salt (to taste)
1 cup coconut cream or 1 cup Greek yogurt

Directions

1

Heat oil and butter in a pot over medium heat, add onion and garlic.
2

Cook until onion begins to caramelize.
3

Add squash, carrot, ginger and cover with water.
4

(and salt).
5

Add the turmeric, cumin, cinnamon, and clove.
6

Cover and cook over medium-low heat for 1 hr or until squash is tender and softened all the way through.
7

Then Puree in a blender with 1 cup coconut cream.
8

Serve Hot or Chilled.