Buffet Vegetable Bake

Ingredients

• 2 (10 oz.) pkg. frozen mixed peas and carrots
• 1 (9 oz.) pkg. frozen whole green beans
• 1 (5 oz.) can water chestnuts, drained and sliced
• 1 (3 oz.) can broiled, sliced mushrooms, drained
• 1 (10 1/2 oz.) can condensed cream of mushroom soup
• 3 to 4 Tbsp. cooking sherry
• 1 tsp. Worcestershire sauce
• dash of bottled hot pepper sauce
• 2 c. shredded sharp cheese
• 1/4 c. rich round cracker crumbs