Buffet Vegetable Casserole

Ingredients

• 1 (16 oz.) can French beans
• 1 (16 oz.) can bean sprouts
• 1 (8 1/2 oz.) can white Shoe Peg corn
• 1 c. chopped celery
• 1/2 c. chopped onion
• 1/2 c. grated sharp cheese
• 1/4 c. chopped green pepper
• 1/2 c. sour cream
• 1 can mushroom soup
• 1 can water chestnuts, sliced
• salt and pepper
• 1/2 (10 oz.) box Cheese Nips
• 1/4 c. sliced almonds
• 1/2 stick margarine