Buffet Vegetables

7 ingredients
3 steps

Ingredients

  • 2 (16 oz.) cans French-cut green beans, drained
  • 1 (16 oz.) can water chestnuts, drained and sliced
  • 1 (16 oz.) can bean sprouts, drained
  • 1/4 c. Parmesan cheese, grated
  • 3 Tbsp. butter or margarine, melted
  • 18 oz. can tomato sauce
  • 1 (3 oz.) can French fried onion rings

Directions

  1. 1
    Mix beans, water chestnuts, bean sprouts and grated cheese. Add butter and bake at 300° for 20 minutes, until cheese is melted and mixture is heated through.
  2. 2
    Makes 8 servings, each with 143 calories, 8 grams of fat and 8 mg.
  3. 3
    cholesterol.

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