Bug Mountain Cake

4 ingredients
8 steps

Ingredients

  • 2 boxes double pudding chocolate cake
  • 1 jar Betty Crocker perfect parlor topping cookie mix
  • 1 small bag of plastic bugs, washed well
  • 1 jar whipped chocolate icing.

Directions

  1. 1
    Mix cake according to box.
  2. 2
    Bake one cake in a 13 x 9 pan, cook the other cake in a 1 liter bowl.
  3. 3
    Place the 13 x 9 on dish. then place the bowl shaped cake on top.
  4. 4
    Heat icing in microwave for about 30 seconds, stir well and pour over the cake.
  5. 5
    Spread icing over uncovered areas.
  6. 6
    Then take cookie mix and sprinkle over the entire cake.
  7. 7
    Place plastic bugs, and snakes all over.
  8. 8
    (The cookie sprinkles are found in the ice cream topping section at the grocery store.)

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