Bug Mountain Cake
4 ingredients
8 steps
Ingredients
- 2 boxes double pudding chocolate cake
- 1 jar Betty Crocker perfect parlor topping cookie mix
- 1 small bag of plastic bugs, washed well
- 1 jar whipped chocolate icing.
Directions
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1Mix cake according to box.
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2Bake one cake in a 13 x 9 pan, cook the other cake in a 1 liter bowl.
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3Place the 13 x 9 on dish. then place the bowl shaped cake on top.
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4Heat icing in microwave for about 30 seconds, stir well and pour over the cake.
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5Spread icing over uncovered areas.
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6Then take cookie mix and sprinkle over the entire cake.
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7Place plastic bugs, and snakes all over.
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8(The cookie sprinkles are found in the ice cream topping section at the grocery store.)
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