Lemony "Baked" Chicken

Name: Lemony "Baked" Chicken
Ingredients: 1 (3 1/2 to 4-lb.) roasting chicken; 2 tablespoons olive oil; 1 lemon, halved; 2 cloves garlic, minced; 1 teaspoon dried parsley; 1 teaspoon salt; 1/2 teaspoon pepper; Garnishes: additional lemon halves and parsley

8 ingredients

2 steps

Ingredients

1 (3 1/2 to 4-lb.) roasting chicken
2 tablespoons olive oil
1 lemon, halved
2 cloves garlic, minced
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon pepper
Garnishes: additional lemon halves and parsley

Directions

1

Pat chicken dry with a paper towel; rub with oil. Place lemon halves inside chicken cavity; tie ends of legs together with a string and tuck wing tips under.
2

Place chicken in a 5-quart oval slow-cooker. Sprinkle with seasonings. Cover and cook on high setting one hour; reduce heat to low setting and cook 4 1/2 hours or until a thermometer inserted into thigh registers 180°. Garnish, if desired.