Buggy Snack Mix

10 ingredients
3 steps

Ingredients

  • 1 can (3 ounces) chow mein noodles
  • 1 cup unsalted cashews
  • 1 cup salted peanuts
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 2 tablespoons light corn syrup
  • 1/8 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup candy corn
  • 1 cup chocolate-covered raisins

Directions

  1. 1
    In a large heat-proof bowl, combine the chow mein noodles, cashews and peanuts; set aside. In a microwave-safe bowl, combine the brown sugar, butter, corn syrup and salt. Microwave, uncovered, on high for 2 minutes or until sugar is dissolved and syrup is bubbly, stirring frequently. Stir in baking soda; microwave 20 seconds longer or until mixture begins to foam.
  2. 2
    Carefully pour over chow mein noodle mixture; stir to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 300° for 25-30 minutes, stirring every 10 minutes. Spread on waxed paper; cool for at least 30 minutes.
  3. 3
    Place snack mix in a large bowl. Add candy corn and raisins; gently toss. Store in an airtight container.

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