Bugs-Bunny Salad

4 ingredients
6 steps

Ingredients

  • 1 lb. carrots, peeled and shredded
  • 1/2 c. raisins
  • 8 oz. medium-fat vanilla yogurt
  • 4 to 6 iceberg lettuce leaves

Directions

  1. 1
    Mix all ingredients together, even if they complain, except lettuce leaves, in a mixing bowl.
  2. 2
    Cover with red plastic wrap and refrigerate for 15 minutes.
  3. 3
    Remove from refrigerator.
  4. 4
    Toss into air and catch in bowl 5 times.
  5. 5
    Serve on lettuce leaves.
  6. 6
    Eat in a munching fashion.

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Legion Whey (French Vanilla)

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Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

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Golden Raisins California

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Low fat yogurt, vanilla

Roundy's

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Chocolate covered raisins

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Broccoli, cauliflower & carrots california blend

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Cut & peeled baby carrots

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Cut & peeled baby carrots

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