Madagascar Beef With Cress

Directions

1. 1
   All to cut in pieces.
2. 2
   Put in the pan with a little water, salt and pepper over low heat and cook until there is not any more juice.
3. 3
   Then to add the cress. Some cress will come again out of juice. If ever there is not enough cress, one can add a little water.
4. 4
   To continue to make cook until the cresses are cooked well.
5. 5
   These must become all ends.
6. 6
   Well to supervise cooking.
7. 7
   To serve then with rice.