Bul Go Gi

Name: Bul Go Gi
Ingredients: 1/2 bulgogi sauce botol of korean; 1/2 pound beef thin slices; 1 stick carrot thin slice; 4 fresh mushroom pcs medium, thin slice; 1 onion small, thin slice; 3 sticks spring onion thin slice; water; bean sprout a little bit; 1 tablespoon oil vege

9 ingredients

6 steps

Ingredients

1/2 bulgogi sauce botol of korean
1/2 pound beef thin slices
1 stick carrot thin slice
4 fresh mushroom pcs medium, thin slice
1 onion small, thin slice
3 sticks spring onion thin slice
water
bean sprout a little bit
1 tablespoon oil vege

Directions

1

marinade beef with bulgogi sauce in refrigerator for a day.
2

Heat pan with oil, stir onion till soft add spring onion, mushroom and carrot.
3

Add the marinade beef, water. let it simmer.
4

cooked with low heat about 20 minutes.
5

put some bean sprout on serving dish,pour in bulgogi on top of sprouts.
6

ready to be serve with steam rice