Chipolte Grilled Trout

7 ingredients
4 steps

Ingredients

  • 1.5 pounds trout fillets
  • 1/4 cup chipotle chili peppers dried
  • 3 tablespoons walnuts
  • 1 x parsley sprigs fresh
  • 1/2 cup olive oil, extra-virgin
  • 1 x salt to taste
  • 1 x black pepper to taste

Directions

  1. 1
    Mix all ingredients except trout in food processor until a paste forms, add little bits of the oil at a time until smooth.
  2. 2
    Rub all over fillets and let sit for 20 minutes while grill heats up.
  3. 3
    Toss on grill and cook to your liking.
  4. 4
    Goes great with hush-puppies and salsa.

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