Bulalo

Directions

1. 1
   Rinse beef shanks before cooking. Bring water to a boil and then add beef shanks.
2. 2
   Bring water back to a boil and then skim off any scum that rises while the water starts to boil.
3. 3
   After skimming off the scum, you can go ahead and add the onions, peppercorns, and patis (fish sauce).
4. 4
   Let it cook for ten minutes, then add the corn, and bring it back to a boil. At this time, it should cook for twenty minutes.
5. 5
   After 20 minutes, you can go ahead and add the potatoes and let it cook for ten minutes.
6. 6
   Then go ahead and add the bokchoy.
7. 7
   Cook the bokchoy for 2 minutes and remove the pot from the heat.