Buldak: Fire Chicken!

Name: Buldak: Fire Chicken!
Ingredients: 6-8 chicken thighs; 1 tbsp canola oil; marinade:; 2 tbsp sake; 1 tbsp soy sauce; 1 tbsp olive oil; 1 tbsp sugar; 1 tbsp honey; fresh ground black pepper; sauce:; 2 tbsp korean chili paste; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp honey; 1 tbsp sugar; 2 tsp karashi mustard (or other hot mustard); hot chilies (to taste); 3 cloves garlic; 1/2 large onion; 1/2 large pear, cored and seeded

20 ingredients

1 steps

Ingredients

6-8 chicken thighs
1 tbsp canola oil
marinade:
2 tbsp sake
1 tbsp soy sauce
1 tbsp olive oil
1 tbsp sugar
1 tbsp honey
fresh ground black pepper
sauce:
2 tbsp korean chili paste
2 tbsp soy sauce
1 tbsp sesame oil
2 tbsp honey
1 tbsp sugar
2 tsp karashi mustard (or other hot mustard)
hot chilies (to taste)
3 cloves garlic
1/2 large onion
1/2 large pear, cored and seeded

Directions

1

{"0":"1. in large non-reactive bowl, whisk together marinade ingredients until well mixed.","2":"2. pat dry chicken thighs and marinate for 30min.","4":"3. in blender, combine sauce ingredients and mix until smooth.","6":"4. heat oil in frying pan over medium-high heat, add chicken, skin-side down and cook for 12min, then flip chicken and cook for 5min","8":"5. lower heat to medium and add sauce, stirring to coat chicken, and simmer for 5min"}