Bulgarian Moussaka

Name: Bulgarian Moussaka
Ingredients: 3 lbs potatoes; 1 lb lean ground beef; 1 tablespoon tomato paste; 1 teaspoon cumin (or more); 1/2 teaspoon black pepper (or to taste); 1/2 teaspoon white pepper (or to taste); 1 teaspoon grated nutmeg; salt; 2 tablespoons oil (not needed if you use a nonstick pan for frying); 1 mushroom stock cubes; 1 cup plain yogurt; 2 -3 eggs (depending on size)

12 ingredients

1 steps

Ingredients

3 lbs potatoes
1 lb lean ground beef
1 tablespoon tomato paste
1 teaspoon cumin (or more)
1/2 teaspoon black pepper (or to taste)
1/2 teaspoon white pepper (or to taste)
1 teaspoon grated nutmeg
salt
2 tablespoons oil (not needed if you use a nonstick pan for frying)
1 mushroom stock cubes
1 cup plain yogurt
2 -3 eggs (depending on size)

Directions

1

["In a frying pan put the oil, the beef, the tomato paste, cumin, black and white pepper, nutmeg and some salt and start frying forcing the meat with a fork to fall apart into crumbs.", "When all the meat is falling apart remove from the fire and drain the excess fat (although you could also add it to the baking tin).", "Peel the potatoes and chop them into small pieces (1/2\" or a bit smaller).""