Scotch Broth

9 ingredients
4 steps

Ingredients

  • 2 shoulder lamb chops
  • 1/3 cup pearl barley
  • 1 large carrot, peeled and cubed
  • 2 leeks, white part only, cut into 1/2-inch pieces
  • 1 -2 celery rib, thickly sliced
  • 6 cups water
  • salt
  • pepper
  • 1/4 cup parsley, chopped

Directions

  1. 1
    In the slow cooker, combine the lamb, barley, carrot, leeks, celery and water.
  2. 2
    Cover and cook on low for 5 to 7 hours, until meat is very tender and falling apart; add salt and pepper to taste.
  3. 3
    Ladle into serving dishes and garnish with parsley.
  4. 4
    Enjoy!

Products Matching These Ingredients

Salt marsh lamb& mint hand cook crips

Salt marsh lamb& mint hand cook crips

M&S

C NOVA 4

Pearl Barley

Giant Eagle

A

Petite green peas with pearl onions

A NOVA 3

Pearl barley

A NOVA 1

Fresh Pork Boneless Pork Loin Chops

Kroger

Dry-cured pork shoulder

E NOVA 4

Hot spice roasted lamb vindaloo spicy yogurt turmeric rice

B NOVA 4

Pork shoulder marinated for carnitas

D NOVA 4

Smokehouse - seasoned grilled pork chops

C NOVA 4

Savory Campfire Boneless Pork Chops

Tyson

C NOVA 4

Pork Shoulder For Carnitas

Tyson

A NOVA 4

More Recipes to Try

Chicken Divan

4 ingredients

Sausage Casserole

6 ingredients

Bran Muffins

11 ingredients

Broccoli Casserole

7 ingredients

King Ranch Chicken

11 ingredients

Easy Salad

5 ingredients

Vienna Tarts

7 ingredients

Orange Junk

6 ingredients

Pumpkin Bread

11 ingredients

Vegetable Casserole

5 ingredients

Veggie Pizza

6 ingredients

Beef Fricassee

10 ingredients