Bulgarian Salad

Name: Bulgarian Salad
Ingredients: 1 can white Shoe Peg corn; 1 small can peas; 1 can French-style beans (green); 1 c. celery, chopped fine; 1/2 c. green onion, chopped; 1 medium green mango pepper; red mango pepper (add enough for color); 1 c. sugar; 1/2 c. vegetable oil; 1/2 tsp. pepper; 3/4 c. vinegar; 1/2 tsp. salt

12 ingredients

1 steps

Ingredients

1 can white Shoe Peg corn
1 small can peas
1 can French-style beans (green)
1 c. celery, chopped fine
1/2 c. green onion, chopped
1 medium green mango pepper
red mango pepper (add enough for color)
1 c. sugar
1/2 c. vegetable oil
1/2 tsp. pepper
3/4 c. vinegar
1/2 tsp. salt

Directions

1

Mix the ingredients together for the dressing. Heat until dissolved. After it is cool, pour over vegetables and serve. This will keep in the fridge for up to 2 weeks, so you can enjoy as a side dish with supper or a healthy snack.