Pineapple Punch

7 ingredients
1 steps

Ingredients

  • 2 cups sugar
  • 2-1/2 cups boiling water
  • 1 bottle (48 ounces) grapefruit juice
  • 1 can (46 ounces) orange juice
  • 1 can (46 ounces) pineapple juice
  • 1 cup lemon juice
  • 2 liters lemon-lime soda, chilled

Directions

  1. 1
    In a large bowl, dissolve sugar in water. Add juices. Refrigerate for 2 hours or until chilled. Just before serving, stir in soda.

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