Bulgarian Yogurt Cake

Name: Bulgarian Yogurt Cake
Ingredients: 1/2 cup butter, softened; 2/3 cup granulated sugar; 2 eggs, beaten; 2 teaspoons minced fresh lemon rind; 1 cup plain yogurt; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; powdered sugar

10 ingredients

1 steps

Ingredients

1/2 cup butter, softened
2/3 cup granulated sugar
2 eggs, beaten
2 teaspoons minced fresh lemon rind
1 cup plain yogurt
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
powdered sugar

Directions

1

["Cream butter in large bowl.", "Add sugar.", "Beat with mixer until creamy and light.", "Add eggs one at a time, then lemon rind. Beat again. Stir in yogurt.", "Stir flour, baking powder, baking soda and salt into yogurt mixture. Beat until smooth.", "Pour into greased cake pan 9\" square. Bake at 350 F for 35 minutes or until toothpick tests done.""