Bulgogi

Name: Bulgogi
Ingredients: 1 lb rib eye; 14 cup soy sauce; 2 tablespoons sugar; 1 tablespoon sesame oil; 1 tablespoon mirin; 12 medium onion, grated; 2 garlic cloves, minced; 1 teaspoon grated fresh gingerroot; 1 teaspoon sesame seeds, toasted; 14 teaspoon black pepper; romaine lettuce or bibb lettuce; 1 cup cooked white rice; 4 teaspoons hot bean paste

13 ingredients

12 steps

Ingredients

1 lb rib eye
14 cup soy sauce
2 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon mirin
12 medium onion, grated
2 garlic cloves, minced
1 teaspoon grated fresh gingerroot
1 teaspoon sesame seeds, toasted
14 teaspoon black pepper
romaine lettuce or bibb lettuce
1 cup cooked white rice
4 teaspoons hot bean paste

Directions

1

Freeze rib eye for 15-20 minutes before slicing very thin, against the grain.
2

In a large zip top bag, combine marinade ingredients with sliced beef.
3

Press out as much air as possible and seal bag.
4

Refrigerate 30 minutes, turning over once after 15 minutes.
5

Preheat grill pan or large skillet over high heat.
6

Remove meat from marinade, draining well.
7

Add to pan.
8

Cook a few minutes on each side until nicely browned.
9

Serve beef with lettuce, rice, kimchi and bean paste.
10

To eat, spread a small smear of bean paste on a lettuce leaf.
11

Add a bit of kimchi, a couple of pieces of beef and a spoonful or rice.
12

Roll up and devour.