Broccoli Cornbread
7 ingredients
1 steps
Ingredients
- 12 cup butter or 12 cup oleo, melted
- 13 cup onion, chopped
- 1 teaspoon salt
- 34 cup cottage cheese
- 1 (10 ounce) package frozen chopped broccoli
- 4 eggs, slightly beaten
- 1 (8 1/2 ounce) package Jiffy corn muffin mix
Directions
-
1["Thaw and drain broccoli.", "Combine first six ingredients.", "Stir (don't beat) muffin mix Into first mixture.", "Pour into a greased 13\" x 9\"" x 2\"" baking pan.""
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