Bulgogi

10 ingredients
10 steps

Ingredients

  • 1 12 lbs round steaks, thinly sliced
  • 2 tablespoons sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons oil, seperated (canola, or sesame)
  • 1 tablespoon water
  • 3 carrots, sliced or julienned
  • 3 green onions, chopped
  • 2 garlic cloves, finely chopped
  • 1 tablespoon sesame seeds
  • 2 cups cooked rice

Directions

  1. 1
    Mix sugar, soy sauce, 1 tablespoons oil, onions, water, and garlic.
  2. 2
    Stir in steak, coating well.
  3. 3
    Cover, allow to sit for a minimum of 30 minutes.
  4. 4
    Toast the sesame seeds over medium heat until golden brown.
  5. 5
    Remove from skillet.
  6. 6
    Heat 1 tablespoons oil in a skillet.
  7. 7
    Add beef mixture and carrots.
  8. 8
    Cook and stir over medium-high heat until done.
  9. 9
    You may cover and cook on low heat until steak is tender.
  10. 10
    Serve over rice.

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