Bulgogi

11 ingredients
5 steps

Ingredients

  • 2 pounds lean beef tenderloin
  • 1/2 cup light soy sauce
  • 1/4 cup dark soy sauce
  • 1/2 cup water
  • 3 tablespoons finely chopped green onion
  • 3 teaspoons crushed garlic
  • 2 teaspoons finely minced ginger
  • 1/2 teaspoon black pepper
  • 1 tablespoon sugar
  • 2 tablespoons white sesame seeds, toasted and ground
  • 1 tablespoon sesame oil

Directions

  1. 1
    MARINADE: Cut meat across the grain into very thin slices and then narrow strips.
  2. 2
    Combine soy sauce, sesame oil, garlic, ginger, pepper or chili, sesame seeds and green onions.
  3. 3
    Marinate beef at least 3 hours, refrigerated.
  4. 4
    Remove beef from the marinade.
  5. 5
    Cook to desired doneness.

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