Mushroom Omelette

Directions

1. 1
   Heat oil in small nonstick skillet on medium-high heat.
2. 2
   Add mushrooms; cook and stir 2 min.
3. 3
   Add eggs and pepper; cook 2 to 3 min.
4. 4
   or until eggs are almost set, lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.
5. 5
   When egg mixture is set but top is still slightly moist, top omelette with small spoonfuls of cream cheese product.
6. 6
   Slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half.
7. 7
   Slide or flip onto serving plate.